Apply For 1st and 2nd Class Cook

Job Detail

• Prepare different dishes under the guidance of the head chef

• Knowledge of HACCP standards

• Preparation of fresh ingredients for cooking according to recipes or menu

• Cook food and prepare menu items in a timely manner

• Use kitchen equipment safely and responsibly

• Ensure proper hygiene and cleanliness of surfaces and storage containers

• Perform other activities, not specified above, necessary to achieve the objectives of the role

Requirements:

• Training related to Hospitality / Tourism, specializing in gastronomy

• 1 year experience as a kitchen assistant, preferably in the hotel industry

• Ability to work as a team

• Flexibility, proactivity and versatility

• Ability to organize and plan

• Availability to work different shifts (working hours) depending on the needs of the Operation.

If it’s a good opportunity for your personal and professional development, click “apply now”!

Apply for the job Application ends in 22d 7h 9min

OR apply with

An easy way to apply for this job. Use the following social media.

View all jobs